Quinoa and Celery Salad

This refreshing quinoa and celery salad is a copycat of Costco’s cult favorite. Packed with plant-based protein and nutrient-dense greens, it’s an easy make-ahead dish that keeps well for days. The apple cider vinaigrette adds a punch of flavor, while celery gives a satisfying crunch.

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 2 cups chickpeas
• 4 cups kale, chopped
• 2 cups red cabbage, shredded
• 1½ cups celery, diced
• 1 cup shredded carrots
• ½ red onion, sliced
• ½ cup dried cranberries
• ½ cup slivered almonds
• ½ cup olive oil
• ¼ cup apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup
• Salt and black pepper to taste

Directions:

1 Cook quinoa in broth until liquid is absorbed, about 12–15 min.

2 In a bowl, mix veggies, chickpeas, and quinoa.

3 Shake dressing in jar, pour over salad, and mix.

Prep Time: 15 minutes

Kcal: 363