Quick vegetable pizza with yogurt sauce: simply slice the vegetables and bake in the oven.

Quick vegetable pizza with yogurt sauce: simply slice the vegetables and bake in the oven.

This quick vegetable pizza with yogurt sauce is a healthy and delicious alternative to classic pizza. Fresh vegetables are combined with a light egg and flour mixture and baked in the oven until golden brown. Mozzarella adds a creamy cheesy note, while herbs and spices round out the flavor. The refreshing yogurt sauce with garlic and dill complements it. Simple, filling, and ideal for a quick meal!

Ingredients: 180 degrees Celsius, approximately 30 minutes
1 leek
3 carrots
4 potatoes
1 red bell pepper
50g spinach
Spring onions
Dill and parsley
4 eggs
4 tablespoons olive oil
4 tablespoons flour
1 teaspoon baking powder
4 tablespoons milk
Basil, dried garlic, black pepper, salt
A small piece of mozzarella cheese
For the yogurt sauce:
1 tablespoon mayonnaise
1 tablespoon Greek yogurt or sour cream
1 garlic clove
Dill
Salt and black pepper
Instructions:
Prepare the vegetables:
Cut the leek into rings, grate the carrots, and peel and grate the potatoes. Then cover the potatoes with cold water.
Finely chop the bell pepper, spinach, spring onions, dill, and parsley.
Prepare the batter:
Crack the eggs, add salt, and beat until frothy. Add the olive oil and continue stirring.
Add the flour and baking powder and mix. Add milk, basil, dried garlic, and black pepper and beat everything together.
Pizza Assembly:
Place all the vegetables in a baking dish, add the squeezed potatoes without water, and mix well.
Pour the egg mixture over the vegetables and mix lightly.
Grate the cheese and sprinkle evenly over the vegetables.
Bake:
Bake at 180 degrees Celsius for about 30 minutes, until the pizza is golden brown.
Prepare the yogurt sauce:
Mix the mayonnaise with Greek yogurt or sour cream, add chopped dill, and crushed garlic.
Season with salt and pepper and mix well.
Serve