Quick Homemade Dessert: Ready in 5 Minutes, No Baking Required!
Ingredients:
- Milk: 400 ml (13.5 fl oz)
- Lemon Zest: From 1 lemon
- Vanilla Sugar: 1 teaspoon
- Egg Yolks: 2
- Sugar: 40g (1.4 oz)
- Cornstarch: 15g (0.5 oz)
- Lemon Juice: From 1 lemon
- Condensed Milk: 100g (3.5 oz)
Instructions:
1. Prepare the Milk Mixture:
In a saucepan, combine milk, lemon zest, and vanilla sugar.
Heat over medium heat until it begins to boil.
2. Prepare the Egg Mixture:
In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth.
3. Combine and Cook:
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens into a custard.
4. Cool the Custard:
Remove the custard from heat and allow it to cool to room temperature.
5. Mix the Final Ingredients:
In a mixing bowl, combine the cooled custard with lemon juice and condensed milk.
Beat the mixture until thick and smooth.
6. Serve:
Pour the mixture into serving dishes and decorate with cinnamon, cocoa, or chocolate.
Refrigerate for 30 minutes before serving for the best texture and flavor.
Enjoy Your No-Bake Lemon Custard!
A simple, refreshing dessert perfect for any occasion.i