Indulge in this homemade delight that’s ready in just 5 minutes – no baking required!
Table of Contents
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Ingredients:
- 800 grams of milk (28.5 ounces)
- Lemon peel
- 10 grams of vanilla sugar (0.35 ounce)
- 3 eggs
- 100 grams of sugar (3.57 ounces)
- 20 grams of cornstarch (0.714 ounce)
- Ground cinnamon for garnish
Instructions:
- In a saucepan, combine 800g of milk with lemon peel and 10g of vanilla sugar. Heat until it comes to a boil.
- Meanwhile, separate the yolks from 3 eggs.
- In a separate bowl, whisk together the egg yolks and 100g of sugar until creamy.
- Gradually add 20g of cornstarch to the yolk mixture and mix well.
- Remove the lemon peel from the boiling milk, then gradually add the egg yolk mixture to the hot milk while stirring continuously.
- Cook until the mixture thickens, stirring constantly. This should take a few minutes.
- Remove from heat and pour the mixture into serving bowls.
- Let it cool to room temperature, then refrigerate until it’s set.
- Garnish with a sprinkle of ground cinnamon before serving.
Enjoy your quick and irresistible no-bake dessert!