Quick and Easy Spinach Roses Recipe: A Delicious Delight for Any Occasion

Imagine biting into a golden-brown pastry filled with flavorful spinach, perfectly seasoned and baked to perfection. That’s exactly what you’ll experience with our quick and easy Spinach Roses recipe. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find this recipe both accessible and delightful. Let’s explore the simple steps to create these savory treats that are bound to become a favorite in your household.

Ingredients

For ready-made phyllo crusts:

• 4 ready-made large phyllo crusts (or 16 regular-sized crusts)

For dressing:

• 1 cup of oil (200 milliliters)
• 1 cup of milk or sparkling water (200 milliliters)
• 1 teaspoon of salt (4 grams)

For filling:

• 5 tablespoons of oil (25 milliliters)
• 1 onion
• 14 ounces (about 1 1/4 cups) spinach
• 1 teaspoon of salt (4 grams)
• 1 teaspoon of chili pepper (2 grams)
• 1 teaspoon of black pepper (4 grams)
• 1 teaspoon of red pepper powder (4 grams)

For the top coating:

• 1 egg yolk (or use only the dressing for a lean version)

Dressing Preparation

Let’s start by preparing the dressing, which adds a delightful flavor to our Spinach Roses. In a deep bowl, combine 1 cup of oil, 1 cup of milk or sparkling water, and 1 teaspoon of salt. Mix the ingredients thoroughly until well combined. This dressing will add moisture and flavor to our pastry, ensuring each bite is bursting with deliciousness.