Quick and Easy German Bread Recipe

This Quick and Easy German Bread is the perfect recipe for those looking to make fresh, homemade bread without spending hours in the kitchen. The simple ingredients and straightforward process result in a loaf that’s flavorful, crusty on the outside, and soft on the inside. It’s ideal for any meal and pairs beautifully with soups, spreads, or as an accompaniment to cheese. Here’s how to make it:

Ingredients:

• 8 grams dry yeast
• 350 ml room temperature water
• 1 tablespoon sugar
• 25 ml sunflower oil
• 500 grams flour (plus extra for dusting)

Instructions:

1. Activate the Yeast: In a large bowl, combine the room temperature water, sugar, and dry yeast. Stir gently to dissolve and let the mixture sit for about 5 minutes, allowing the yeast to activate. You should see some bubbles forming on the surface.
2. Mix Dough: Add the sunflower oil to the yeast mixture, then gradually sift in the flour, mixing as you go. Keep stirring until the dough becomes sticky and begins to come together. You can use a spoon or your hands for this step.
3. First Rise: Cover the bowl with a clean cloth and place it in a warm spot (like an oven with just the light on or a sunny spot) for about 1 hour. Let the dough rise until it has doubled in size.
4. Second Mixing: After the dough has risen, stir it for about 30 seconds to release some of the air bubbles. Then cover it again and let it rest for an additional 30 minutes to rise a bit more.
5. Shape the Dough: Once the dough has rested, lightly flour a clean work surface. Roll out the dough into a rectangle shape, then fold it over itself a couple of times. Allow it to rest for about 10 minutes, which will make it easier to shape.
6. Final Shaping: Roll out the dough to your desired thickness, depending on how thick or thin you like your bread. Shape it into a loaf or roll shape, as preferred. You can also make decorative slashes on top with a sharp knife for a more traditional look.
7. Bake: Preheat your oven to 230°C (446°F). Place the shaped dough on a baking tray lined with parchment paper. If desired, score the top of the bread with a sharp knife to create a pattern. Bake for 30-40 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
8. Cool and Serve: Remove the bread from the oven and allow it to cool on a wire rack for a few minutes. This will help enhance its flavor and texture. Once it’s cool enough to handle, slice and serve. Enjoy!

Tips for Success:

• Check the dough consistency: If the dough feels too sticky, add a little more flour, but be careful not to add too much. The dough should be soft but not overly wet.
• Oven temperature: Make sure your oven is fully preheated before baking for the best results.
• Storing the bread: Store your freshly baked bread in an airtight container or bread box for up to 3 days. You can also freeze it for longer storage.

This Quick and Easy German Bread is a fantastic recipe to try if you’re looking to bake your own bread at home with minimal ingredients and effort. The result is a delicious loaf with a golden crust and tender crumb that will impress your friends and family. Happy baking!