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Ingredients:
- 600g biscuits
- 120 grams of sugar
- 250ml milk
- 10 grams of vanilla sugar
- 150 grams of butter
- 60 grams of cocoa powder
- 100 grams of chocolate
- 100g cream (33% fat)
Instructions:
- Crush the biscuits into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.
- In a saucepan, combine sugar, milk, vanilla sugar, butter, and cocoa powder. Heat over low heat until everything is melted and well combined, stirring continuously.
- Add the crushed biscuits to the mixture and stir until they are fully coated.
- Press the mixture into a cake pan or mold, creating an even layer.
- In a microwave or on the stovetop, melt the chocolate and cream until smooth. Pour this chocolate ganache over the biscuit base, spreading it evenly.
- Refrigerate the cake for a few hours or until it’s set.
- Enjoy this quick and no-bake chocolate cake! It’s a real crowd-pleaser!