Quick 3-Minute Apple Cake

A light, fluffy apple cake that comes together in minutes and bakes to golden perfection. Perfect for busy days when you need something sweet but don’t want the fuss. Moist, citrusy, and filled with tender apple bites — it’s a must-try!

Table of Contents

1. Ingredients

2. Directions

3. Serving Suggestions

4. Cooking Tips

5. Nutritional Benefits

6. Dietary Information

️ Ingredients:

• 2 large eggs

• A pinch of salt

• 4 tablespoons sugar

• Zest of 1 lemon

• 50 grams (3.5 tablespoons) melted butter

• 4 tablespoons all-purpose flour

• 1 tablespoon baking powder

• 3 apples, finely chopped

• Optional: Chopped walnuts (for added crunch)

Directions:

1. Prepare the Batter:

• In a mixing bowl, whisk together the eggs, salt, and sugar until pale and well-combined.

• Add in the lemon zest and melted butter, mixing thoroughly.

• Sift in the flour and baking powder. Stir until the batter is smooth and lump-free.

2. Prepare the Apples:

• Peel and finely chop the apples into small, uniform pieces.

• Gently fold the apple chunks into the batter.

• If using, fold in some chopped walnuts for extra crunch and flavor.

3. Bake the Cake:

• Preheat your oven to 180°C (360°F), with both upper and lower heat.

• Pour the batter into a greased or parchment-lined cake pan. Smooth out the surface.

• Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

4. Cool and Serve:

• Let the cake cool in the pan for 5–10 minutes.

• Slice and serve warm or at room temperature. Enjoy!

Serving Suggestions:

• With Ice Cream: Add a scoop of vanilla for a creamy contrast.

• Classic Finish: Dust lightly with powdered sugar.

• Afternoon Delight: Pair with a cup of tea or coffee.

• Indulgent Twist: Drizzle with warm caramel sauce.

• Creamy Side: Serve with a dollop of whipped cream or Greek yogurt.

Cooking Tips:

• Chop apples small so they soften nicely and spread evenly through the cake.

• Use fresh lemon zest for a bright, natural citrus flavor.

• Add a pinch of cinnamon or nutmeg for a warm, spiced twist.

• Let the cake cool slightly before slicing to prevent crumbling.

• Check doneness early — ovens vary! Start checking at the 40-minute mark.

Nutritional Benefits:

• Fiber-Rich: Apples promote healthy digestion.

• Lower Sugar: Compared to most cakes, this recipe uses less sugar.

• Protein-Packed: Eggs contribute to muscle repair and satiety.

• Antioxidant Boost: Apples and lemon zest support immunity and skin health.

• Heart-Healthy Fats: If you add walnuts, you get a dose of omega-3s and vitamin E.

Dietary Information:

• ✅ Vegetarian-Friendly

• ✅ Low in Sugar

• ✅ Rich in Fiber

• ✅ No Artificial Additives

• ✅ Contains Healthy Fats (with walnuts)

Want something fancier? Check out:
How to Make Checkerboard Chocolate Cake — a showstopper dessert with a fun pattern inside!