Quick 3-Ingredient Bread Substitute

 

A soft, tasty bread substitute made in seconds with just three simple ingredients! Perfect for any meal or snack.

 

Ingredients:

 

• 2 large eggs (for binding and structure).
• 2 tablespoons cream cheese (or Greek yogurt for tang).
• 1/4 teaspoon baking powder ✨ (to make it fluffy).

‍ Instructions:

 

1. Prep Your Tools:

 

If baking, preheat your oven to 175°C (350°F). Or heat a non-stick pan on medium heat for a quicker option.

 

2. Mix It Up:

 

In a bowl, whisk the eggs until frothy.

 

Add the cream cheese and mix until smooth.

 

Stir in the baking powder for that airy texture.

 

3. Cook Your Bread Substitute:

 

Pan Option: Pour small amounts into the heated pan (like pancakes) and cook for 1-2 minutes per side.

 

Oven Option: Spoon batter rounds onto a parchment-lined baking sheet and bake for 15-20 minutes, until golden.

 

Tips:

 

Add a pinch of salt or garlic powder for extra flavor.

 

Sprinkle seeds (like sesame or flax) or herbs (like oregano) into the batter for a unique twist.

 

Chill the batter for 5 minutes for a firmer texture.

 

Notes:

 

Texture: Light, airy, and soft – almost like a cloud! ☁️

 

Customizable: Sweeten it with honey or cinnamon, or make it savory with grated cheese or olives.

 

Best Pairings:

 

Spreads: Avocado, nut butter, hummus .

 

Sides: Soups, salads, or stews .

 

Fillings: Cold cuts, cheeses, or fresh veggies .

 

Enjoy this easy and versatile recipe! Let me know how it turns out or if you’d like more ideas!