Pumpkin Fluff is a delightful, no-bake dessert that’s perfect for the fall season. Light, creamy, and packed with the warm flavors of pumpkin and spices, this treat is incredibly easy to make and can be served in various ways. Whether you’re hosting a gathering or simply craving something sweet, Pumpkin Fluff is a must-try recipe that captures the essence of autumn.
Pumpkin Fluff is a simple yet satisfying dessert that brings together the best flavors of fall. It’s creamy, spiced, and sweet—everything you want in a pumpkin treat. Whether you’re enjoying it as a snack or serving it at a holiday party, this no-bake recipe is sure to be a hit with everyone who tries it!
INGREDIENTS YOU’LL NEED:
- 1 can (15 ounces) of pumpkin puree
- 1 package (3.4 ounces) of instant vanilla pudding mix
- 1 teaspoon of pumpkin pie spice
- 1/2 teaspoon of ground cinnamon
- 1 container (8 ounces) of whipped topping (like Cool Whip), thawed
- 1/4 cup of brown sugar (optional, for added sweetness)
- Graham crackers, cookies, or sliced fruit for serving
INSTRUCTIONS:
Step-by-Step Instructions
- Mix the Pumpkin Base
- In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, and ground cinnamon. If you prefer your fluff a bit sweeter, you can also add 1/4 cup of brown sugar at this stage.
- Stir everything together until the mixture is smooth and well combined. The pudding mix will help thicken the pumpkin and give it a creamy texture.
- Fold in the Whipped Topping
- Gently fold the thawed whipped topping into the pumpkin mixture. Use a spatula to incorporate the whipped topping slowly, making sure not to deflate it. The goal is to keep the fluff light and airy.
- Continue folding until the whipped topping is fully blended with the pumpkin mixture, creating a smooth, fluffy consistency.
- Chill the Fluff
- Cover the bowl with plastic wrap and refrigerate the Pumpkin Fluff for at least 1 hour. This will allow the flavors to meld together and the fluff to firm up slightly.
- If you’re in a hurry, you can serve it immediately, but chilling enhances the flavor and texture.
- Serve and Enjoy
- Once chilled, scoop the Pumpkin Fluff into individual serving dishes or a large bowl. You can garnish it with a sprinkle of cinnamon, a dollop of whipped cream, or even some crushed graham crackers for added texture.
- Serve the Pumpkin Fluff with graham crackers, cookies, or sliced fruit for dipping. It also makes a fantastic filling for pies or parfaits.
Tips for Perfect Pumpkin Fluff
- Customizable Sweetness: Adjust the sweetness to your liking by adding more or less brown sugar. You can also substitute the vanilla pudding mix with butterscotch or cheesecake flavors for a different twist.
- Make It Dairy-Free: Use a dairy-free whipped topping and pudding mix to create a dairy-free version of this dessert.
- Serving Ideas: Pumpkin Fluff is versatile—serve it as a dip, a pie filling, or even layered in a trifle with crushed cookies and whipped cream.
ENJOY IT 💛