This Pumpkin and Banana Jelly Dessert is a creamy and refreshing treat that’s perfect for any occasion. With the natural sweetness of pumpkin and bananas, combined with the smooth texture of agar-agar, it’s a delightful and healthier dessert option. Easy to prepare and set in the fridge, it’s ideal for make-ahead entertaining or a light, fruity indulgence.

Preparation Time

• • Prep Time: 10 minutes

• • Cook Time: 15 minutes
  • Chilling Time: 5 hours
  • Total Time: 5 hours 25 minutes

• Servings: 8

Ingredients

• • Pumpkin: 500 g (about 2½ cups), peeled and diced
  • Bananas: 2 medium, mashed

• • Sugar: 120 g (½ cup)
  • Water: ½ cup (optional, for blending)
  • Milk: 600 ml (2½ cups)

• Agar-Agar: 25 g (about 3 tablespoons)

Directions

• • Cook the Pumpkin:
    • • Peel and dice the pumpkin into small cubes.
      • Place the pumpkin in a pot with a little water and cook over medium heat for 10 minutes, or until soft. Mash the cooked pumpkin or blend it into a smooth puree.
  • Prepare the Banana Mixture:
    • Mash the bananas in a bowl until smooth. Combine them with the pumpkin puree.

• • Cook with Agar-Agar:
    • In a separate pot, combine the milk, sugar, and agar-agar. Stir well to dissolve.
    • Bring the mixture to a gentle boil over medium heat, stirring constantly. Let it simmer for 5 minutes to activate the agar-agar.

• • Combine and Set:
    • Gradually mix the pumpkin-banana puree into the agar-agar milk mixture, ensuring it’s well combined.
    • Pour the mixture into a mold or serving glasses. Let it cool to room temperature before placing it in the refrigerator.

• Chill and Serve:
  • Allow the jelly to set in the fridge for at least 5 hours. Once set, slice or scoop and serve chilled.

5 Serving Suggestions

• • Garnish with a dollop of whipped cream and a sprinkle of cinnamon for added flavor.

• • Top with chopped nuts, such as walnuts or pecans, for a crunchy texture.
  • Add fresh fruit slices like berries or kiwi for a colorful presentation.
  • Drizzle with honey or caramel sauce for extra sweetness.
• Serve with a scoop of vanilla ice cream for a decadent dessert.

5 Cooking Tips

• • Use ripe bananas for a naturally sweeter flavor.
  • Stir constantly while cooking with agar-agar to prevent clumping.

• • Blend the pumpkin puree until smooth for the best texture.
  • Adjust the sugar amount based on the sweetness of your pumpkin and bananas.
  • Ensure the agar-agar is fully dissolved and activated by simmering it for at least 5 minutes.

Nutritional Benefits

• • Pumpkin: Rich in vitamin A, fiber, and antioxidants, supporting eye health and immunity.
  • Bananas: Provide potassium, vitamin C, and natural sweetness.
  • Agar-Agar: A plant-based gelatin alternative, high in fiber and low in calories.

Dietary Information

• • Vegetarian: Yes
  • Vegan: Substitute milk with plant-based milk.
  • Gluten-Free: Yes

• Dairy-Free: Use a non-dairy milk alternative like almond or oat milk.

Nutritional Facts (Per Serving)

• • Calories: 150 kcal
  • Protein: 3g

• • Fat: 2g
  • Carbohydrates: 32g
  • Fiber: 2g

• Sugar: 18g

Storage

• • Refrigeration: Store in an airtight container in the fridge for up to 3 days.
  • Freezing: Not recommended as the texture may change upon thawing.

Why You’ll Love This Recipe

• • Simple to make with just a few ingredients.
  • A healthier dessert option with natural sweetness and no heavy cream.
  • Perfect for make-ahead entertaining or a refreshing treat.

• Easy to customize with toppings or mix-ins.
• A visually appealing dessert with vibrant colors and a smooth texture.

Conclusion

This Pumpkin and Banana Jelly Dessert is a creamy and flavorful treat that’s both healthy and satisfying. The combination of pumpkin, bananas, and milk creates a silky, lightly sweetened jelly perfect for any time of the year. With its easy preparation and delightful taste, it’s sure to become a family favorite!