Puff Pastry Twists with Sundried Tomatoes & Mozzarella 
Serves: 6 twists
Preparation time: 15 minutes Cooking time: 20 minutes
Ingredients:
1 rectangular roll of puff pastry
100g sundried tomatoes in oil (drained)
125g mozzarella (preferably a block or grated for less moisture)
1 egg yolk (for the glaze)
A few sprigs of fresh thyme
Salt & pepper
Preparation steps:
Prepare the ingredients
Drain the sundried tomatoes and cut them into strips if necessary. Cut the mozzarella into small cubes or use grated cheese. Preheat your oven to 180°C (fan-assisted).
Cut and fill the pastry 
Unroll the puff pastry and cut it lengthwise into 6 equal strips. Place a little mozzarella and sundried tomatoes in the center of each strip. Season lightly with salt and pepper.
Form the twists 
Close each strip in half lengthwise, like a turnover, then gently twist it.
Brown and flavor 
Place the twists on a baking sheet lined with baking paper. Brush them with beaten egg yolk and sprinkle with a few thyme leaves.
Crispy baking 
Bake for 18 to 20 minutes, until the twists are golden brown and flaky.
Time-saving tip:
Use pre-sliced or diced sundried tomatoes to speed up assembly.
Ingredient swap:
Replace the mozzarella with fresh goat cheese or feta for a spicier version! Cooking tip:
For crispy twists, place them directly on a hot baking sheet or use a preheated pizza stone.
Puff Pastry Twists with Sundried Tomatoes & Mozzarella
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