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Pudding 4 creamy milk

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Table of Contents hide
1 Pudding 4 Creamy Milk
1.1 Ingredients
1.2 Syrup
1.3 Method of Preparation
1.3.1 Syrup
1.3.2 Preparation
1.4 Tips for a Perfect Pudding

Pudding 4 Creamy Milk

Pudding is a classic dessert cherished by many Brazilians. With its rich texture and delightful flavor, it appeals to palates of all ages. Among the various types of pudding, the 4 Creamy Milk Pudding stands out for its rich flavors and simplicity in preparation. This article will guide you through making this delicacy, suggest side dishes, and show you how to turn this recipe into a source of extra income. Let’s get started!

Ingredients

  • 1 can of condensed milk
  • 1 can of cream
  • 1 glass of coconut milk (200 ml)
  • 2 cups whole milk
  • 4 eggs

Syrup

  • 1 cup sugar
  • 1/2 cup water

Method of Preparation

Syrup

  1. Prepare the syrup:

    In a pan, add the sugar and place over medium heat. Allow the sugar to melt and caramelize until it reaches a golden color.

  2. Add the water: Carefully add the water and stir until the melted sugar dissolves completely, forming a smooth syrup.
  3. Line the mold: Pour the syrup into a pudding mold (about 22 cm in diameter), spreading it evenly over the bottom and sides. Set aside.

Preparation

  1. Mix the ingredients: In a blender, combine the condensed milk, cream, coconut milk, whole milk, and eggs. Blend well until you achieve a smooth mixture.
  2. Pour into mold: Pour the pudding mixture into the caramelized mold.
  3. Bake in a bain-marie: Cover the mold with aluminum foil and place it in a preheated oven at 180°C (350°F). Set the mold in a larger baking dish filled with hot water (bain-marie) and bake for about 1 hour and 30 minutes, or until the pudding is set.
  4. Cool and unmold: After baking, remove the pudding from the oven and let it cool completely. Refrigerate for at least 4 hours before unmolding.
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Tips for a Perfect Pudding

  • Room temperature eggs: Use room temperature eggs to prevent the pudding from having an eggy smell.
  • Well-blended mixture: Blend the ingredients thoroughly to ensure the mixture is smooth and free of lumps.
  • Water bath: Make sure the water in the water bath is hot when you place the mold in the oven. This helps the pudding cook evenly.

Enjoy your creamy and delicious pudding, a delightful treat that is sure to impress!

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