**Ingredients:**
For Potatoes:
– 3 large potatoes (about 1kg)
– 2 tablespoons of olive oil
– A pinch of salt
– 150g grated mozzarella cheese
**For the Stuffing:**– 350g minced meat
– 1 onion
– 2 garlic cloves
– 2 tablespoons of tomato sauce
– 6 coriander sprigs
– 2 tablespoons of olive oil
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon curry powder
– 1 teaspoon paprika
– 100g grated mozzarella cheese
**Instructions:**1. **Prepare the Potatoes:**
– Preheat the oven to 200°C (390°F).
– Wash and scrub the potatoes. Pat them dry.
– Cut each potato in half lengthwise.
– Scoop out the flesh from each potato half, leaving about 1/4 inch of flesh around the edges.
– Brush the potato skins with olive oil and sprinkle with salt.
– Place the potato skins on a baking tray and bake in the preheated oven for 15-20 minutes until crispy.
2. **Prepare the Stuffing:**
– In a pan, heat olive oil over medium heat.
– Add chopped onions and minced garlic, sauté until golden brown.
– Add minced meat, salt, black pepper, curry powder, and paprika. Cook until the meat is browned and cooked through.
– Stir in tomato sauce and chopped coriander. Cook for another 2-3 minutes.
– Remove from heat and let it cool slightly.
– Stir in grated mozzarella cheese into the meat mixture.
3. **Stuff the Potatoes:**
– Remove the crispy potato skins from the oven.
– Fill each potato skin with the meat and cheese mixture.
– Top each stuffed potato with additional grated mozzarella cheese.
4. **Bake:**
– Return the stuffed potatoes to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
5. **Serve:**
– Remove from the oven and let it cool slightly.
– Garnish with fresh coriander leaves if desired.
– Serve hot and enjoy!
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