Ingredients
To make these delightful potato patties, you will need:
- 1 kg (2.2 lbs) floury potatoes
- 1 onion, finely chopped
- 1 garlic clove, minced
- 10 g (2 tsp) butter
- 2 eggs
- 2 tbsp potato starch
- Salt and pepper, to taste
- Thyme, to taste
- 200 g (7 oz) feta cheese, crumbled
- Oil or clarified butter for frying
Nutrition Information
This recipe serves approximately 4 people. The nutritional information per serving is as follows:
- Calories: 350
- Protein: 12g
- Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 2g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 110mg
- Sodium: 500mg
Step-by-Step Instructions
1. Boil and Prep the Potatoes
First, boil the potatoes for about 20 minutes until they are tender. Drain and let them cool slightly. Peel the potatoes and press them through a potato ricer into a large mixing bowl.
2. Sauté the Onion and Garlic
Peel and finely dice the onion and garlic. In a small pan, sauté the onion and garlic in butter until they are soft and fragrant. This usually takes about 5 minutes. Set aside to cool.
3. Prepare the Potato Mixture
Add the eggs, potato starch, sautéed onion and garlic to the riced potatoes. Season the mixture with salt, pepper, and thyme. Mix well until all ingredients are thoroughly combined. This mixture should be firm enough to shape into patties.
4. Form the Patties
Divide the mixture into eight portions. Take one portion and flatten it slightly in your hand. Place a piece of feta cheese in the center and cover it with the potato mixture, forming a patty. Ensure the feta is completely enclosed. Repeat with the remaining portions.
5. Fry the Patties
Heat oil or clarified butter in a large frying pan over medium heat. Once hot, carefully place the patties in the pan. Fry them on each side for about 4-5 minutes or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.
6. Serve
Remove the patties from the pan and let them drain on paper towels to remove any excess oil. Serve immediately with your choice of a mixed salad, cucumber salad, green bean salad, or braised cherry tomatoes.
Tips for Perfect Potato Patties
- Choose floury potatoes: These potatoes mash well and provide a fluffy texture.
- Ensure the mixture is firm: If the mixture is too loose, add a bit more potato starch to bind it.
- Use a ricer for smooth potatoes: This ensures there are no lumps, which helps in forming uniform patties.
Storing and Serving
These potato patties are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan over medium heat to retain their crispy exterior. Serve these patties as a main course with a salad, or as a side dish to complement your favorite protein. They are versatile and can be paired with a variety of dishes.
Conclusion
Our Potato Patties are a weekly favorite for a reason. With their crispy exterior, creamy feta filling, and flavorful potato mixture, they make for a delicious and satisfying meal. Whether you’re serving them for lunch, dinner, or as a side dish, these patties are sure to become a staple in your kitchen. Enjoy the delightful combination of flavors and textures in every bite!