Potato Patties: A Weekly Favorite

First, boil the potatoes for about 20 minutes until they are tender. Drain and let them cool slightly. Peel the potatoes and press them through a potato ricer into a large mixing bowl.

2. Sauté the Onion and Garlic

Peel and finely dice the onion and garlic. In a small pan, sauté the onion and garlic in butter until they are soft and fragrant. This usually takes about 5 minutes. Set aside to cool.

3. Prepare the Potato Mixture

Add the eggs, potato starch, sautéed onion and garlic to the riced potatoes. Season the mixture with salt, pepper, and thyme. Mix well until all ingredients are thoroughly combined. This mixture should be firm enough to shape into patties.

» MORE: Decadent Cherry Chocolate Fudge: A Perfect Holiday Treat Ingredients For the Fudge Base 500g (17.6 oz) semi-sweet chocolate (55% cocoa solids), broken into small pieces 397g (14 oz) sweetened condensed milk 200g (7 oz) glacé cherries, chopped (plus 8 additional cherries for topping) 2.5 ml (½ tsp) almond extract Instructions Preparation Line a 20cm x 20cm (8-inch x 8-inch) baking tin with non-stick parchment paper, ensuring paper extends up the sides Chop glacé cherries, setting aside 8 pieces for decoration Break chocolate into small, uniform pieces for even melting Making the Fudge Create a double boiler by placing a heatproof bowl over a pan of simmering water, ensuring the bowl doesn’t touch the water Combine chocolate, condensed milk, almond extract, and chopped cherries (except reserved pieces) in the bowl Stir continuously until chocolate melts completely and mixture becomes smooth Pour mixture immediately into prepared tin Smooth surface with an offset spatula for a professional finish Decorate with reserved cherry pieces, pressing them lightly into the surface Refrigerate for minimum 2 hours until completely set Timing and Nutritional Information Prep Time: 15 minutes Cooking Time: 10 minutes Setting Time: 2 hours Total Time: 2 hours 25 minutes Yield: 36 pieces Per Piece (approximately): Calories: 125 Protein: 1.5g Fat: 6g Carbohydrates: 16g Sugar: 14g Tips and Tricks Chop chocolate into uniform pieces for even melting Maintain water at a gentle simmer, not a rolling boil Use room temperature condensed milk for smoother blending Work quickly once chocolate is melted as mixture begins setting immediately Use a sharp knife dipped in hot water between cuts for clean edges Pat cherries dry before adding to prevent water content from affecting texture Variations and Substitutions Dark chocolate (70% cocoa) for a more intense flavor Milk chocolate for a sweeter version Dried cherries instead of glacé for less sweetness Kirsch liqueur (1 tablespoon) instead of almond extract Add 100g chopped nuts for additional texture White chocolate drizzle over the top for decoration Common FAQs Q: Why did my fudge turn grainy? A: This usually occurs from overheating. Maintain gentle heat and constant stirring for smooth results. Oatmeal and Pumpkin Seed Bread Recipe Q: Can I freeze this fudge? A: Yes, it freezes well for up to 3 months when wrapped properly in airtight containers. Q: Why isn’t my fudge setting properly? A: Ensure correct chocolate-to-condensed milk ratio and adequate refrigeration time. Carrot Nut Cake with Cream Cheese Frosting Q: Can I use fresh cherries instead of glacé cherries? A: Fresh cherries contain too much moisture and will affect the fudge’s texture. Stick to glacé or dried cherries. Storage and Make-Ahead Tips Store in an airtight container in the refrigerator Keeps fresh for up to two weeks when refrigerated Layer pieces with wax paper to prevent sticking Bring to room temperature for 10 minutes before serving Can be frozen for up to 3 months Thaw overnight in refrigerator before serving Avoid storing at room temperature as texture will soften

4. Form the Patties

Divide the mixture into eight portions. Take one portion and flatten it slightly in your hand. Place a piece of feta cheese in the center and cover it with the potato mixture, forming a patty. Ensure the feta is completely enclosed. Repeat with the remaining portions.

5. Fry the Patties

Heat oil or clarified butter in a large frying pan over medium heat. Once hot, carefully place the patties in the pan. Fry them on each side for about 4-5 minutes or until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.

6. Serve

Remove the patties from the pan and let them drain on paper towels to remove any excess oil. Serve immediately with your choice of a mixed salad, cucumber salad, green bean salad, or braised cherry tomatoes.

Tips for Perfect Potato Patties

Choose floury potatoes: These potatoes mash well and provide a fluffy texture.
Ensure the mixture is firm: If the mixture is too loose, add a bit more potato starch to bind it.
Use a ricer for smooth potatoes: This ensures there are no lumps, which helps in forming uniform patties.

Storing and Serving

These potato patties are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan over medium heat to retain their crispy exterior. Serve these patties as a main course with a salad, or as a side dish to complement your favorite protein. They are versatile and can be paired with a variety of dishes.

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Conclusion

Our Potato Patties are a weekly favorite for a reason. With their crispy exterior, creamy feta filling, and flavorful potato mixture, they make for a delicious and satisfying meal. Whether you’re serving them for lunch, dinner, or as a side dish, these patties are sure to become a staple in your kitchen. Enjoy the delightful combination of flavors and textures in every bite!

Ingredients

Nutrition Information

Step-by-Step Instructions

1. Boil and Prep the Potatoes