Potato pancakes with cheese and mashed potatoes.

The mashed potato croquettes with cheese are a tasty and easy way to use mashed potato sobras, turning them into a different and exciting dish.

These cakes have a crispy layer on the outside and a soft cheese center, perfect for those who love comforting and savory dishes.

You can enjoy them with sour cream, applesauce, or any dipping sauce you like to add more taste.

Concluding ideas

Ingredients

Ingredient Quantity

Leftover shredded chicken or drained canned chicken 25 ounces

Dijon mustard 1 teaspoon

Large egg 1

Dried thyme ⅛ teaspoon

Breadcrumbs ¼ cup

Onion powder ¼ teaspoon

Garlic powder ¼ teaspoon

Salt and black pepper To taste

Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet

Preparation

Combine the chicken mixture. In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.

Form the fritters. Shape the chicken mixture into small patties.

Heat the oil. Heat oil in a skillet over medium heat.

Fry the fritters. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.

Serve and enjoy. Serve the fritters with your favorite dipping sauce.

Enjoy !