Potato and Chicken Patties with Creamy Mushroom Sauce

Potato and Chicken Patties with Creamy Mushroom Sauce

Ingredients

For the Patties:

• 4-6 medium potatoes, grated
• 400 g minced chicken
• 1-2 eggs
• 1 medium onion, grated
• 2 cloves garlic, grated
• 1 tsp pepper
• 1 tsp Italian herbs
• 1 tsp salt
• 1/2 tsp black pepper
• 100 g flour
• 2 tbsp oil (for frying)
• 100 g mayonnaise
• 1 medium onion, chopped (for garnish)

For the Mushroom Sauce:

• 250 g mushrooms, sliced
• 1 medium onion, chopped (optional)
• 2 garlic cloves, minced (optional)
• 120 g butter
• 200 ml cream
• 1 tsp nutmeg
• 1/2 tsp salt
• 150 g grated mozzarella cheese

Preparation Time:

• 20 minutes

Cooking Time:

• 25-30 minutes

Total Time:

• 45-50 minutes

Servings:

• 4-6 servings

Instructions

Step 1: Prepare the Patties

1. Grate and squeeze potatoes: Start by peeling and grating the potatoes. Once grated, place them in a clean kitchen towel or cheesecloth, then squeeze out the excess moisture. This step helps ensure your patties aren’t soggy.
2. Mix the ingredients: In a large mixing bowl, combine the grated potatoes, minced chicken, grated onion, and garlic. Add the eggs, pepper, Italian herbs, salt, and black pepper. Gradually mix in the flour to help bind the mixture. Add the mayonnaise and mix again until the ingredients come together.
3. Form the patties: Heat the oil in a large frying pan over medium heat. Form the potato-chicken mixture into small, round patties (about the size of your palm). Fry the patties in batches, cooking for 3-4 minutes on each side until golden brown and cooked through. Remove them from the pan and place on a paper towel-lined plate to absorb excess oil.

Step 2: Prepare the Mushroom Sauce

1. Sauté onions and garlic: In a separate pan, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent (about 3 minutes). Add the minced garlic and sauté for another 1-2 minutes until fragrant.
2. Cook the mushrooms: Stir in the sliced mushrooms and cook for 5-7 minutes until the mushrooms release their moisture and become tender.
3. Add cream and seasonings: Pour in the cream, stirring constantly, and let it simmer for 5 minutes until the sauce thickens. Season with nutmeg and salt. Stir in the grated mozzarella cheese and continue to cook for 1-2 minutes until the cheese has melted and the sauce is creamy.

Step 3: Assemble and Serve

1. Serve the patties: Place the cooked patties on serving plates.
2. Top with mushroom sauce: Generously spoon the creamy mushroom sauce over the patties. Garnish with chopped onions or fresh herbs like parsley, if desired.
3. Pair with sides: Serve hot with a side of vegetables, rice, or your favorite salad.

Why This Recipe Is Timeless

Potato and Chicken Patties with Creamy Mushroom Sauce is a comforting and versatile dish. The combination of tender potatoes and juicy chicken, seasoned with aromatic herbs and spices, creates a satisfying flavor profile. The creamy mushroom sauce adds richness, making the dish both indulgent and wholesome. Its adaptability makes it suitable for different diets—swap the chicken for turkey, tofu, or use gluten-free flour. The simple ingredients, easily found in most kitchens, and the straightforward cooking process make this a timeless recipe that’s perfect for casual family dinners or special occasions.

Enjoy this satisfying, hearty meal that balances comfort with elegance!