Ingredients
- 200 grams of cream
- 200 ml of whipped cream
- 395 g of condensed milk
- 25 grams of strawberry juice (or your favorite juice)
- 1 cup of sparkling wine
- Colored balls for decoration (optional)
Instructions
Step 1: Blend the Ingredients
Begin by adding the cream, whipped cream, condensed milk, and strawberry juice to a blender. Blend everything together until smooth and well combined. If you’re feeling adventurous, you can substitute the strawberry juice with any other juice flavor you prefer, such as mango, passion fruit, or even a mix of berries. Once blended, add the colored balls for a fun touch and mix briefly to incorporate them into the mixture.
Step 2: Chill the Mixture
Next, transfer the blended mixture into disposable cups or a serving plate. Place it in the refrigerator and allow it to chill for at least one hour. This step is crucial as it helps the dessert set and enhances its flavors.
Serving Suggestions
After an hour, your creamy dessert will be ready to serve! You can top it with fresh fruit, a drizzle of chocolate syrup, or even more colored balls for an extra pop of color. If you want to add a little sophistication, consider garnishing with mint leaves.
Conclusion
This creamy dessert made in a blender is a fantastic way to indulge your sweet tooth without spending hours in the kitchen. Its versatility allows you to customize flavors, making it a delightful treat for any palate. So gather your ingredients, fire up the blender, and enjoy this easy-to-make dessert that’s sure to become a staple in your home!