This stuffed brisket dish is not only delicious, but also visually appealing. Here is a summary of how to recreate this dish at home.
Participants: Ingredients
Four breasts of poor food and without skin
One tessade of mozzarella, grated
1 teaspoon of spinach, chopped
1/2 cup sun-dried tomatoes, chopped
Two cloves of aial, chopped
One spoon of olive oil’s worth.
Salt with pepper to taste
One cup of Café paprika
One teaspoon of alien seasoning
1/2 teaspoon of chicken broth
Fresh chopped (for garnish)
Guidelines:
Preheat the ovens:
You have set your oven to 375°F (190°C).
Create the garnish:
In a bowl, the minced meat, chopped spinach, dried tomatoes and mozzarella cheese. Good mix.
Prepare the chicken powers:
Using a sharp knife, carefully cut a pocket into each chicken breast. Make sure not to cut the bottom.
Stuff each pocket with the prepared filling, using toothpicks to secure the edges if necessary.
Season the chicken:
Chicken breasts with salt, pepper, paprika and Italian seasonings.
The chicken is sear.
In four great poetry, heat the olive oil over medium-high heat.
Add the chicken breasts and sear on each side until browned, about 3 to 4 minutes.
Quire the chicken:
Pour the broth into the pan around the chicken breasts.
Transfer the pan to the preheated oven and bake for 20 to 25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Server:
Remove chicken breasts from toothpicks.
garnish with freshly chopped parsley.
Serving you with your selected accompaniments.
Tips:
Ensure even cooking of chicken breasts and similar breasts of similar size and thickness.
For added flavor, you can marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic and herbs for a few hours before stuffing and cooking them.
Side Dish Suggestions: This dish pairs well with roasted vegetables, mashed potatoes or a fresh green salad.
Enjoy your delicious stuffed chicken breast, full of cheesy and savory goodness!