Ingredients:
1 package refrigerated pizza dough
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices
1/2 cup cooked sausage crumbles
1/4 cup green bell pepper, diced
1/4 cup onion, diced
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1 tablespoon olive oil
Fresh basil, for garnish
Directions:
Preheat your oven to 375°F (190°C). Grease 4 small oven-safe ramekins with olive oil.
Roll out the pizza dough and cut it into 4 equal portions. Set aside.
In a mixing bowl, combine pizza sauce, pepperoni, sausage, bell pepper, onion, oregano, and garlic powder.
Divide the filling mixture evenly among the ramekins.
Sprinkle mozzarella cheese on top of the filling in each ramekin.
Cover each ramekin with a portion of the pizza dough, pressing the edges down around the rim to seal.
Brush the dough tops with olive oil and make a small slit in the center for steam to escape.
Bake for 20-25 minutes, or until the crust is golden brown and cooked through.
Remove from the oven, let cool for a few minutes, and garnish with fresh basil before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 4 servings