Indulge in the rich and creamy goodness of pistachio gelato, a delightful treat with a smooth texture and nutty flavor that’s perfect for any occasion. Here’s how to create this dreamy dessert!
Ingredients:
1 cup shelled pistachios
3/4 cup granulated sugar
2 cups whole milk
1 cup heavy cream
4 egg yolks
1 tsp vanilla extract
A pinch of salt
Extra chopped pistachios for garnish
Instructions:
1. Prep the Pistachios:
In a food processor, finely grind the pistachios with 1/4 cup of sugar until it forms a coarse paste. 
2. Heat the Milk & Cream:
In a saucepan, combine the whole milk and heavy cream. Heat over medium heat until it just begins to simmer. 
3. Whisk the Yolks:
In a separate bowl, whisk together the egg yolks, remaining 1/2 cup sugar, and a pinch of salt until the mixture is pale and thick. 
4. Temper the Eggs:
Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling. 
5. Cook the Mixture:
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Be careful not to let it boil. 
6. Add Pistachio Paste:
Remove from heat and stir in the pistachio paste and vanilla extract until well combined. 
7. Chill:
Pour the mixture through a fine mesh sieve into a bowl to remove any lumps. Let it cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight. 
8. Churn the Gelato:
Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency. 
9. Freeze:
Transfer the gelato to a freezer-safe container and freeze for at least 2 hours, or until firm.
10. Serve & Enjoy:
Scoop the gelato into bowls and garnish with extra chopped pistachios. Serve immediately and enjoy the nutty, creamy goodness! 
Pro Tip: For an extra flavor boost, lightly toast the pistachios before grinding them into a paste!
This pistachio gelato is not just a dessert; it’s an experience that melts in your mouth and delights your senses with every spoonful. Enjoy!
