Pistachio Chip Ice Cream

Pistachio Chip Ice Cream 

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 1/2 cup pistachio nuts, chopped
– 1/2 cup chocolate chips
– 1/4 teaspoon salt
– Green food coloring (optional)

Directions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is dissolved.
2. Stir in the vanilla extract and a few drops of green food coloring if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Fold in the chopped pistachios and chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Serve and enjoy your homemade pistachio chip ice cream!