Pistachio Blondies

Ingredients

• 1 cup butter (2 sticks), room temp
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 eggs
• ½ teaspoon vanilla extract
• 1 (3.4 oz) instant pistachio pudding
• 2 ⅓ cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted pistachios, roughly chopped
• ½ cup white chocolate chips

Preparation

1. Preheat oven to 350 degrees F and grease an 8×8-inch baking dish.
2. In a large bowl, mix butter, brown sugar, and granulated sugar until light and smooth. Mix in eggs, vanilla, and pistachio pudding mix.
3. In a small bowl, sift together flour, baking soda, and salt, then slowly add dry ingredients to the wet.
4. Fold in pistachios and white chocolate chips.
5. Transfer to the prepared baking dish and bake for 25-28 minutes or until blondies are cooked through the center.
6. Allow blondies to cool for at least 30 minutes before cutting.