Pistachio, Avocado & Banana Power Smoothie

Pistachio, Avocado & Banana Power Smoothie

This smoothie is packed with healthy fats, fiber, and protein, making it a great option for breakfast or a nourishing snack.

Yields: 1 large serving or 2 smaller servings Prep time: 5-7 minutes

Ingredients:

• For the Smoothie:
  • 1 ripe avocado, pitted and peeled
  • 1 ripe banana, fresh or frozen (frozen will make it colder and thicker)
  • 1/4 cup shelled pistachios (plus extra for garnish)
  • 1/2 cup Greek yogurt (plain, unsweetened) – You can substitute with regular yogurt, kefir, or a dairy-free alternative like coconut yogurt or almond milk yogurt.
  • 1/2 cup milk (dairy or non-dairy like almond milk, soy milk, or oat milk) – Add more if you prefer a thinner consistency.
  • 1-2 tablespoons honey, maple syrup, or agave nectar (optional, adjust to your sweetness preference)
  • 1/2 teaspoon vanilla extract (optional, enhances flavor)
  • A pinch of salt (enhances flavor, especially with nuts)
  • 4-6 ice cubes (if using fresh banana and you want it cold)
• For Layering/Garnish (as seen in the image):
  • 2 tablespoons shelled pistachios, roughly chopped
  • 1/2 ripe banana, sliced into rounds
  • 2-3 thin slices of avocado (optional, for visual appeal)
  • 1-2 tablespoons Greek yogurt (optional, for layering effect)

Equipment:

• Blender
• Tall glass(es)

Instructions:

1. Prepare Ingredients:
   • If using fresh banana, slice it into smaller pieces for easier blending. If using frozen, no need to slice.
   • Pit and peel the avocado, scoop out the flesh.
   • Measure out your pistachios, yogurt, and milk.
2. Blend the Smoothie:
   • Add the milk, Greek yogurt, avocado, banana, 1/4 cup shelled pistachios, honey/maple syrup (if using), vanilla extract (if using), and a pinch of salt to your blender.
   • If using fresh banana and you want a cold smoothie, add the ice cubes now.
   • Blend on high speed until completely smooth and creamy. Scrape down the sides of the blender with a spatula if needed to ensure all ingredients are incorporated.
   • Taste the smoothie. If it’s too thick, add a splash more milk and blend again. If it’s not sweet enough, add a little more sweetener.
3. Assemble and Garnish (Optional, for the layered look):
   • To mimic the layered look from the image, take a clear tall glass.
   • Layer 1 (Bottom): Place about half of the reserved chopped pistachios at the bottom of the glass.
   • Layer 2: Carefully arrange a few thin slices of avocado around the inside edge of the glass (optional, for aesthetics).
   • Layer 3: Add a spoonful or two of Greek yogurt on top of the pistachios, gently spreading it.
   • Layer 4: Pour the prepared smoothie into the glass, filling it about two-thirds of the way.
   • Layer 5 (Top): Arrange the banana slices on top of the smoothie. Sprinkle the remaining chopped pistachios over the banana.
4. Serve:
   • Serve immediately and enjoy your nutritious and delicious pistachio, avocado, and banana power smoothie!

Tips & Variations:

• For a Thicker Smoothie: Use frozen banana, add more ice, or reduce the amount of milk. You can also add 1 tablespoon of chia seeds or flax seeds for extra thickness and nutrition.
• For a Thinner Smoothie: Add more milk until you reach your desired consistency.
• Boost Protein: Add a scoop of your favorite vanilla or unflavored protein powder.
• Add Greens: For an even healthier boost, throw in a handful of spinach or kale. You won’t taste it much with the other strong flavors.
• Other Sweeteners: Dates (pitted), date syrup, or stevia can also be used.
• Nut Butter: A tablespoon of almond butter or cashew butter would add more creaminess and healthy fats.
• Spice it Up: A tiny pinch of cardamom or cinnamon could add an interesting flavor note that pairs well with pistachios.

Enjoy your homemade smoothie!