Pista Rose Falooda Recipe

Pista Rose Falooda Recipe

Ingredients:

For the Drink Base:

• 2 cups chilled milk

• 2 tbsp rose syrup (like Rooh Afza or any rose concentrate)

• 2 tbsp pistachio paste or 1 tbsp pistachio essence

• 2-3 tsp sugar (adjust to taste)

• 2 tbsp soaked basil seeds (sabja/tukmaria seeds)

• ¼ cup falooda sev (boiled and cooled)

• Ice cubes (optional)

For Garnish:

• Chopped pistachios

• Fresh rose petals

• A scoop of pistachio or rose ice cream (optional but recommended)

• Choco shavings or tutti frutti (optional)

‍ Instructions:

1. Soak the basil seeds in water for 10-15 minutes until they swell. Drain and set aside.

2. Boil falooda sev or thin vermicelli until soft. Rinse with cold water and keep it aside.

3. In a blender, blend chilled milk, pistachio paste, rose syrup, and sugar until smooth and frothy.

4. In a tall glass, layer the following:

   • 1 tbsp soaked basil seeds

   • 1-2 tbsp falooda sev

   • Pour in the blended milk mixture

5. Top with a scoop of ice cream, rose petals, and a sprinkle of chopped pistachios.

6. Add a straw and serve immediately!