Table of Contents
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Ingredients
Pineapple Layer:
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- 7 pineapple slices in syrup
- 1 tablespoon butter (20g)
- 1 tablespoon sugar (15g)
- Candied cherries (optional)
Dough:
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- 1 egg
- 50g sugar (¼ cup)
- 50ml oil (¼ cup)
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- 100ml milk (½ cup)
- 160g flour (1 cup)
- 8g baking powder (1½ teaspoons)
Directions
Step 1: Prepare the Pineapple Layer
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- Melt 1 tablespoon of butter in a microwave-safe dish or a large frying pan.
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- Sprinkle 1 tablespoon of sugar evenly over the melted butter.
- Arrange the pineapple slices in a single layer on top of the butter-sugar mixture.
- Optionally, place a candied cherry in the center of each pineapple slice.
Step 2: Make the Dough
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- In a mixing bowl, whisk together the egg and sugar until well combined.
- Add the oil and milk, stirring until the mixture is smooth.
- Gradually add the flour and baking powder, mixing until a smooth batter forms.
Step 3: Combine and Cook
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- Pour the batter over the pineapple slices, spreading it evenly.
Microwave Method:
- Cook on high for about 5 minutes, or until a toothpick inserted into the center comes out clean.
Stovetop Method:
- Cover the pan and cook on low heat for about 10-12 minutes, checking occasionally to prevent burning. The cake is ready when it’s set and a toothpick inserted in the center comes out clean.
Step 4: Serve
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- Let the cake cool for a few minutes.
- Invert it onto a plate so the pineapple layer is on top.
- Slice and enjoy warm or at room temperature.
Serving Suggestions
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- Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Dust with powdered sugar for a simple yet elegant presentation.
- Serve alongside a cup of tea or coffee for a delightful treat.
Cooking Tips
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- Ensure the pan is greased well to prevent the pineapple layer from sticking.
- Use fresh pineapple slices if desired, but cook them briefly in syrup or sugar before layering.
- For an extra caramelized flavor, use brown sugar instead of white sugar for the pineapple layer.