“Offer a refreshing and vibrant blend of tropical pineapple and sweet strawberry. The swirling effect adds a visually appealing touch, perfect for a cool, summery treat. Deliciously satisfying!
Ingredients:
For the Pineapple Slush:
2 cups frozen pineapple chunks
1 cup pineapple juice or water
1 tablespoon honey (optional)
For the Strawberry Slush:
2 cups frozen strawberries
1 cup strawberry juice or water
1 tablespoon honey (optional)
Instructions:
Prepare the Pineapple Slush:
In a blender, combine the frozen pineapple chunks, pineapple juice (or water), and honey.
Blend until smooth and thick. If it’s too thick, add a bit more juice or water.
Pour the pineapple slush into a bowl and set aside.
Prepare the Strawberry Slush:
Rinse out the blender, then combine the frozen strawberries, strawberry juice (or water), and honey.
Blend until smooth and thick. If needed, add more juice or water.
Assemble the Swirled Slushies:
In a tall glass, alternate spoonfuls of pineapple and strawberry slush, creating a layered effect.
Use a spoon or straw to gently swirl the two flavors together for a marbled look.
Serve:
Serve immediately with a straw and enjoy your refreshing Pineapple Strawberry Swirled Slushie!
Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2 servings
