Pineapple Italian Ice Recipe

Ingredients:
2 cups fresh pineapple, chopped
1 cup water
¾ cup granulated sugar
1 tablespoon lemon juice
Directions:
Blend the pineapple, water, sugar, and lemon juice until smooth.
Pour the mixture into a shallow dish and freeze for 2 hours.
Stir the mixture with a fork every 30 minutes to break up the ice crystals until it reaches a fluffy consistency.
Notes:
For a sweeter taste, you can adjust the amount of sugar based on your preference.
Serve garnished with fresh pineapple chunks for added flavor.