PINEAPPLE GREEK YOGURT ICE CREAM

PINEAPPLE GREEK YOGURT ICE CREAM

Ingredients:

– 2 cups frozen pineapple chunks
– 1/2 cup unsweetened almond milk
– 1/2 cup non-fat Greek yogurt
– 1 tablespoon honey or your favorite sugar substitute (optional)
– 1/2 teaspoon vanilla extract

Directions:

Step 1: Blend The Ingredients
– In a blender or food processor, combine the frozen pineapple chunks, unsweetened almond milk, non-fat Greek yogurt, honey (if using), and vanilla extract.

Step 2: Process Until Smooth
– Blend the mixture until it reaches a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender or processor to ensure everything is well combined.

Step 3: Serve Immediately
– Once blended, serve the ice cream immediately for a soft-serve texture. If you prefer a firmer ice cream, transfer the mixture to an airtight container and freeze for about 1-2 hours before serving.

Step 4: Enjoy
– Scoop into bowls and enjoy your homemade pineapple Greek yogurt ice cream!