Pineapple Dessert Recipe: Super Creamy and Easy to Make

How to Make Pineapple Dessert Recipe

Simple and quick dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 medium pineapple, diced
• ½ cup (100g/3.5 oz) of sugar
• 2 cups (480ml/16 fl oz) of water
• 7 oz (200g) of heavy cream
• 14 oz (395g) of sweetened condensed milk
• 2 packets (0.88 oz / 25g each) of pineapple-flavored gelatin

Instructions:

In a saucepan, combine the diced pineapple, water, and sugar. Cook over medium heat for about 15 minutes, or until the pineapple softens.

Add the pineapple gelatin and stir well until completely dissolved. Let it cool.

In a blender, blend the sweetened condensed milk and heavy cream until smooth.

Pour the pineapple mixture into the blender and blend again until well combined.

Transfer the mixture to a glass dish or individual cups and refrigerate for at least 4 hours or until set.