This tropical cocktail is refreshing, creamy, and bursting with vibrant pineapple and coconut flavors!
Ingredients:
2 oz white rum
1 oz cream of coconut
2 oz pineapple juice
1/2 oz lime juice (freshly squeezed)
1 tsp sugar (optional, for extra sweetness)
8-10 fresh mint leaves
Club soda (to top)
Ice cubes
Fresh pineapple wedge and mint sprig (for garnish)
Instructions:
Muddle the Mint:
In a tall glass, gently muddle the fresh mint leaves with the sugar and lime juice using a muddler or the back of a spoon. This releases the mint’s flavor.
Add Pineapple & Coconut:
Pour in the pineapple juice and cream of coconut. Stir well to combine.
Add the Rum:
Pour in the white rum and stir again until all the ingredients are well mixed.
Fill with Ice & Top with Soda:
Fill the glass with ice cubes and top off with club soda. Stir gently.
Garnish & Serve:
Garnish with a fresh pineapple wedge and a sprig of mint. Serve immediately and enjoy your tropical escape!
Tips:
Non-Alcoholic Option: Replace the rum with coconut water for a virgin Pineapple Coconut Mojito.
Sweetness Level: Adjust the sugar to your preference or skip it entirely if the cream of coconut is sweet enough.
Fresh Pineapple Twist: Add a few chunks of fresh pineapple and muddle them with the mint for an extra burst of tropical flavor.
Prep Time: 5 minutes
Servings: 1
This Pineapple Coconut Mojito is perfect for summer parties, poolside relaxation, or just a tropical treat anytime you need one. Cheers! 
