Pineapple Cashew Ice Cream

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Ingredients:
– 2 cups cashews, soaked for at least 4 hours
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup coconut milk
– 1/4 cup maple syrup or honey
– 1 teaspoon vanilla extract
– Pinch of salt
Directions:
1. Start by draining and rinsing those soaked cashews.
2. In a blender, toss in the cashews, pineapple chunks, coconut milk, maple syrup (or honey), vanilla extract, and a pinch of salt.
3. Blend everything until it reaches a smooth and creamy texture.
4. Take a quick taste and adjust the sweetness if it needs a little extra love.
5. Pour this delightful mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once it’s churned, transfer the ice cream to a container and freeze it for at least 3-4 hours until it’s firm.
7. Serve up your delicious homemade pineapple cashew ice cream and enjoy every creamy bite!
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