Pico de Gallo is a fresh, vibrant, and flavorful salsa that pairs perfectly with tacos, nachos, grilled meats, and more. Made with simple ingredients like ripe tomatoes, onions, jalapeños, cilantro, and lime juice, this classic Mexican salsa is easy to prepare and bursting with bold flavors. For the best taste, follow these tips and let the ingredients marinate before serving.
Ingredients:
1 cup finely chopped white onion (about 1 small onion)
1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (adjust for spice preference)
¼ cup lime juice
¾ teaspoon fine sea salt (more to taste)
1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
½ cup finely chopped fresh cilantro (about 1 bunch)
Instructions:
Marinate the Onion & Jalapeño:
In a medium bowl, combine the chopped onion, jalapeño, lime juice, and salt. Let sit for 5 minutes while you chop the tomatoes and cilantro.
Add Tomatoes & Cilantro:
Stir in the chopped tomatoes and cilantro, mixing well to combine. Taste and adjust seasoning with more salt if needed.
Let the Flavors Develop:
For the best flavor, allow the mixture to marinate for 15 minutes before serving. You can also refrigerate it for several hours or overnight.
Serve & Store:
Serve with a slotted spoon or large fork to drain excess tomato juice. Pico de Gallo keeps well in the refrigerator, covered, for up to 4 days.
Enjoy this fresh and zesty salsa with your favorite dishes!
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