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Perfect Vanilla Cupcakes

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1 Perfect Vanilla Cupcakes
1.1 INGRIDIANTS
1.2 Directions:
1.3 Tips:
1.4 Benefits of Perfect Vanilla Cupcakes
1.5 Pro Tips for Perfect Vanilla Cupcakes

Perfect Vanilla Cupcakes 

INGRIDIANTS 

– 1 tsp of 1f33c vanilla extract
– 200 grams of all-purpose 1f33e flour
– 2 tsp of 1f9c2 baking powder
– 1/2 tsp of 1f964 salt
– 120 grams of unsalted 1f9c8 butter, softened

Directions:

1. Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
2. In a large mixing bowl, beat together the eggs and sugar until light and fluffy.
3. Add in the milk and vanilla extract, mixing well to combine.
4. Sift in the flour, baking powder, and salt, and mix until just combined.
5. Finally, fold in the softened butter until the batter is smooth.
6. Divide the batter evenly into the cupcake liners, filling them about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips:

– Make sure all of your ingredients are at room temperature for the best results.
– Be careful not to overmix the batter, as this can result in tough cupcakes.
– Feel free to add in your favorite mix-ins, like chocolate chips or sprinkles, for a fun twist.
Prep time: 30 minutes
Calories: 180 per cupcake

 Benefits of Perfect Vanilla Cupcakes

  1. Versatile Flavor Base
    Vanilla pairs well with almost any frosting or filling—chocolate, fruit, caramel, coffee, you name it.

  2. Crowd-Pleaser
    They’re simple but loved by all ages. Great for parties, birthdays, or any celebration.

  3. Customizable
    Easily dyed, topped, filled, or themed. Add sprinkles, fruits, or even hidden fillings.

  4. Portable & Shareable
    Unlike a whole cake, cupcakes are easy to serve and transport—no cutting required!

  5. Simple Ingredients
    Usually made with pantry staples: flour, sugar, butter, eggs, and vanilla extract.

  6. Freezer-Friendly
    You can bake in bulk and freeze—frost later when you need them!

» MORE:  Spiced Nut and Date Energy Balls

 Pro Tips for Perfect Vanilla Cupcakes

  1. Use Real Vanilla Extract or Paste
    Avoid artificial flavoring if you want that rich, deep vanilla flavor.

  2. Room Temperature Ingredients
    Eggs, milk, and butter should all be at room temp for a smooth, even batter.

  3. Don’t Overmix
    Mix until just combined to keep cupcakes light and fluffy.

  4. Scoop Evenly
    Use an ice cream scoop for uniform size and baking.

  5. Check Early
    Start checking at the minimum bake time. Insert a toothpick—if it comes out clean or with a few crumbs, they’re ready.

  6. Cool Completely Before Frosting
    Warm cupcakes + frosting = melted mess.

  7. Enhance Moisture with Sour Cream or Yogurt
    Adding a tablespoon or two makes them extra moist without altering the flavor.

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