Parts and pieces:
4 eggs in total
200 grammes of candy
250 millilitres of milk
65 ml of oil
The baking powder, two teaspoons
a half teaspoon of salt
Cake flour, 300 grammes
instructions
Preheat the oven to 180 degrees Celsius. Whisk the eggs and sugar together until the mixture becomes pale in colour or a little bit of froth appears.
Stir the milk while adding the oil to it and heating it on the burner until it is warm (do not let it boil, since this would cause the eggs to get cooked).
The egg mixture should be mixed with baking powder. Incorporate the milk mixture in a moderate and gentle manner, stirring it as you do so.
it is. Pour in the salt. Include the flower that has been sifted. Bake for a total of eighteen minutes.
It is the warm milk that is responsible for the golden tint.