How to Make Perfect Chilled Dessert
This dessert is perfect for those looking for something light and refreshing. The pineapple and coconut combination offers a delicious flavor. And the best part? No cooking required! Just prepare, assemble, and chill. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup of whole milk – (250 ml)
- 14 oz (1 can) of sweetened condensed milk – (395 g)
- ¾ cup (7 oz) of heavy cream – (200 g)
- ½ cup of shredded coconut – (50 g)
- ¾ cup of milk to moisten the cookies – (200 ml)
- 1 packet of powdered pineapple drink mix
- 2 packages of round Maria cookies
Instructions:
Cream:
Start by combining shredded coconut, milk, condensed milk, heavy cream, and pineapple-flavored drink mix in a bowl.
Then, mix everything well using a whisk or blender until you get a smooth, creamy texture.
Assembly:
Next, spread a layer of the prepared cream at the bottom of a serving dish. Now, dip the cookies in milk and place them over the cream.
After that, continue alternating layers of cream and cookies until all the ingredients are used. To finish, sprinkle shredded coconut on top as decoration.
Chilling:
Finally, place the dessert in the refrigerator for at least 1 hour, or until it’s well chilled and firm.
Tips and Decoration:
- Add fresh pineapple chunks on top for a special touch.
- If you want to change the flavor, substitute the drink mix for another flavor like strawberry or passion fruit.
- The dessert can be served in individual cups or a large serving dish.
- This recipe makes about 2 liters of dessert.
Now, just enjoy this refreshing treat!