Perfect Chilled Dessert: No Gelatin, No Cooking, Just Mix and Enjoy

Recipe Ingredients:

1 cup of whole milk – (250 ml)

14 oz (1 can) of sweetened condensed milk – (395 g)

¾ cup (7 oz) of heavy cream – (200 g)

½ cup of shredded coconut – (50 g)

¾ cup of milk to moisten the cookies – (200 ml)

1 packet of powdered pineapple drink mix

2 packages of round Maria cookies

In a dish, combine the coconut shreds, milk, heavy cream, condensed milk, and drink mix with pineapple flavor. Next, thoroughly combine all ingredients with a whisk or blender to achieve a creamy, smooth consistency. Assembly: Next, fill a serving dish halfway full with the prepared cream. After dipping the cookies in milk, arrange them on top of the cream. Once all the ingredients have been utilized, keep layering the cream and cookies in succession. Finally, add some decorative shredded coconut on top.

Chilling: Lastly, chill the dessert for at least an hour, or until it’s solid and well-chilled. Advice and adornment: For a unique touch, sprinkle some fresh pineapple pieces on top. To alter the taste, swap out the drink mix for another flavor, such as passion fruit or strawberry. The dessert can be presented on a sizable serving plate or in individual cups. It yields roughly 2 liters of dessert from this recipe. Just savor this cool delight now!