Pecan Pie Bundt Cake with Praline Drizzle

why make this recipe

Pecan Pie Bundt Cake with Praline Drizzle is a delightful dessert that combines the rich flavors of pecan pie with the moist texture of a bundt cake. This cake is perfect for holidays, family gatherings, or any celebration where you want to impress your guests. The sweet, buttery drizzle on top adds an irresistible touch, making it a standout dish on your dessert table. Everyone loves the nutty crunch of pecans, and this recipe will surely become a favorite in your home.

how to make Pecan Pie Bundt Cake with Praline Drizzle

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups light brown sugar, packed
• 4 large eggs
• 1/2 cup sour cream
• 1 tablespoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 cup whole milk
• 1 1/4 cups chopped pecans, lightly toasted
• 4 tablespoons unsalted butter for drizzle
• 1/2 cup packed light brown sugar for drizzle
• 2 tablespoons heavy cream for drizzle
• 1/2 teaspoon vanilla extract for drizzle

Directions:

1. Preheat your oven to 325°F (165°C). Generously grease and flour a 12-cup Bundt pan.
2. In a large mixing bowl, cream together the softened butter and brown sugar until fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in sour cream and vanilla until smooth.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry mixture to the wet ingredients in three parts, alternating with milk. Mix until just combined.
6. Fold in the toasted pecans gently.
7. Pour the batter evenly into the prepared Bundt pan, smoothing the top.
8. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool in the pan for 10–15 minutes before turning it out onto a wire rack.
10. For the praline drizzle, melt the butter in a small saucepan over medium heat. Add the brown sugar and cream, stirring constantly. Bring to a gentle boil for 1 minute.
11. Remove from heat and stir in the vanilla. Let the drizzle cool slightly, then spoon it over the cooled cake.

how to serve Pecan Pie Bundt Cake with Praline Drizzle

Serve the Pecan Pie Bundt Cake slices with a generous amount of praline drizzle on top. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This cake is sure to please everyone and make any gathering feel special.

how to store Pecan Pie Bundt Cake with Praline Drizzle

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. If freezing, wrap slices in plastic wrap and then foil. Freeze for up to 3 months. When ready to enjoy, let it thaw in the refrigerator overnight.

tips to make Pecan Pie Bundt Cake with Praline Drizzle

• Make sure your butter is softened before you start to ensure it creams well with the sugar.
• Do not overmix the batter; mix until just combined to keep the cake tender.
• Toast the pecans lightly in a dry pan for a few minutes to enhance their flavor before adding them to the batter.
• If you prefer a less sweet cake, you can reduce the amount of brown sugar in the batter.

variation

You can add chocolate chips or dried fruits to the batter for a different twist. For a more intense flavor, consider adding a splash of bourbon or maple syrup to the batter or drizzle.

FAQs

Can I use walnuts instead of pecans?
Yes, walnuts can be a good substitute for pecans if you prefer them or if that’s what you have on hand.

Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance. Just store it properly and add the drizzle right before serving.

What can I use instead of sour cream?
You can use plain Greek yogurt or buttermilk as a substitute for sour cream in this recipe.