Peanut Butter Chocolate Chunk Ice Cream Recipe

Peanut Butter Chocolate Chunk Ice Cream Recipe

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup creamy peanut butter

• ¾ cup granulated sugar

• 1 tsp vanilla extract

• Pinch of salt

• 1 cup peanut butter cups or chocolate chunks, chopped

• Caramel sauce (for drizzling)

• Chocolate sauce (for drizzling)

• Crushed peanuts (for topping)

Instructions:

1. Mix Base: In a medium saucepan over low heat, whisk together peanut butter, sugar, and milk until smooth and sugar is dissolved. Do not boil.

2. Add Cream & Flavoring: Remove from heat and stir in heavy cream, vanilla extract, and salt. Let mixture cool completely, then refrigerate for 2–3 hours.

3. Churn: Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions until it reaches a soft-serve consistency.

4. Add Mix-ins: During the last few minutes of churning, add chopped peanut butter cups or chocolate chunks.

5. Freeze: Transfer to a freezer-safe container and freeze for 4–6 hours or overnight until firm.

6. Serve: Scoop into bowls, drizzle with caramel and chocolate sauce, then sprinkle crushed peanuts on top.

Q&A

Q1: Can I make this without an ice cream maker?
Yes! Pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 3–4 hours to break up ice crystals before adding chocolate chunks.

Q2: What kind of peanut butter works best?
Smooth, creamy peanut butter is ideal. Natural peanut butter can be used, but stir well since oils may separate.

Q3: Can I use low-fat milk or cream alternatives?
For best texture, full-fat cream and whole milk are recommended. Using low-fat versions may result in icier ice cream.

Q4: How long can I store it?
Homemade ice cream keeps well in the freezer for up to 2 weeks if stored in an airtight container.

Q5: Can I add other toppings?
Absolutely! Try pretzel bits, Oreo crumbs, marshmallow swirls, or extra caramel for more flavor and crunch.

This creamy peanut butter chocolate chunk ice cream with caramel and chocolate drizzle is rich, nutty, and perfect for dessert lovers.