Peanut Butter Balls

No-bake, protein-packed bites with creamy peanut butter, oats, and a chocolate drizzle – perfect for snacks, dessert, or energy boosts!

Makes: 20-24 balls

Prep Time: 20 minutes

Chill Time: 30 minutes

Ingredients

For the Peanut Butter Balls

1 cup (250g) creamy peanut butter

⅓ cup (80ml) honey or maple syrup

1 tsp vanilla extract

¼ tsp salt

1 cup (90g) old-fashioned oats (rolled oats)

½ cup (60g) ground flaxseed or almond flour

2 tbsp chia seeds (optional)

¼ cup mini chocolate chips (optional)

For the Coating (Optional)

½ cup (90g) dark or semi-sweet chocolate, melted

1 tsp coconut oil

Crushed peanuts or sea salt for topping

Instructions

1. Mix the Base

In a large bowl, combine peanut butter, honey, vanilla, and salt until smooth.

Stir in oats, ground flaxseed, chia seeds (if using), and chocolate chips.

2. Form the Balls

Scoop 1 tablespoon portions and roll into balls (if mixture is too sticky, chill 15 minutes first).

Place on a parchment-lined baking sheet.

3. Add Coating (Optional)

Melt chocolate with coconut oil in 30-second intervals, stirring until smooth.

Dip each ball halfway into chocolate, return to tray, and sprinkle with toppings.

4. Chill & Serve

Refrigerate 30 minutes until firm. Store in an airtight container in the fridge for up to 2 weeks.