This delightful peach mousse with peach gelée offers a refreshing and creamy dessert that’s perfect for any occasion. The combination of fresh peach flavor, smooth mousse, and a tangy gelée creates a delicious, layered treat!
Preparation Time
Prep Time: 30 minutes
Cook Time: 10 minutes
Cooling Time: 1 hour
Total Time: 1 hour 40 minutes
Ingredients
For the Peach Mousse:
2 peaches (about 250g or 8.8 oz flesh), peeled and pitted
1 egg yolk
80g sugar (2.8 oz)
30g cornstarch (3 level tablespoons)
200ml cold cream (33% fat or 3/4 cup + 1 tbsp)
For the Peach Gelée:
1 peach (about 150g or 5.3 oz flesh), peeled and pitted
60g sugar (2.1 oz)
3g pectin (1/2 tsp)
1 teaspoon lemon juice
Instructions
1. Prepare the Peach Purée:
Peel and pit 2 peaches to get about 250g (8.8 oz) of flesh.
Blend the peach flesh until smooth to create a peach purée.
2. Cook the Peach Mixture for Mousse:
In a saucepan, combine the peach purée, 1 egg yolk, 80g (2.8 oz) of sugar, and 30g (3 level tablespoons) of cornstarch.
Stir continuously over medium heat until the mixture thickens.
Once thickened, transfer the mixture to a bowl and let it cool in the refrigerator.
3. Prepare the Peach Gelée:
Blend the flesh of 1 peach (about 150g or 5.3 oz) to create a peach purée.
In a small saucepan, mix the peach purée with 60g (2.1 oz) of sugar, 3g (1/2 tsp) of pectin, and 1 teaspoon of lemon juice.
Bring the mixture to a boil, stirring constantly, and cook for about 3 minutes.
Allow the peach gelée to cool in the refrigerator.
4. Whip the Cream:
In a chilled bowl, beat 200ml (3/4 cup + 1 tbsp) of cold cream (33% fat) until thick and fluffy.
5. Combine the Ingredients for Mousse:
Gently fold the cooled peach cream mixture into the whipped cream until well combined.
6. Assemble the Dessert:
Fill a piping bag fitted with a star tip with the peach mousse.
Pipe the mousse into serving glasses or bowls, filling them about halfway.
Spoon a layer of cooled peach gelée over the mousse.
Add another layer of peach mousse on top of the gelée.
7. Chill and Serve:
Allow the assembled dessert to chill in the refrigerator for at least 30 minutes to set.
Serve chilled, garnished with fresh peach slices or mint leaves if desired.
Cooking Tips
Peaches: For a more intense peach flavor, use ripe and sweet peaches.
Cream: Make sure the cream is cold to whip properly.
Layering: For a more beautiful presentation, pipe the mousse and spoon the gelée carefully to create distinct layers.
Conclusion
This Peach Mousse with Peach Gelée is a simple yet elegant dessert that brings together the sweet and tangy flavors of fresh peaches. Perfect for summer or any time you’re craving a light, fruity treat, it’s a great choice to impress your guests or to enjoy as a personal indulgence!
Bon appétit!
Frequently Asked Questions (FAQs)
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches if fresh ones are not available. Just be sure to drain them well and reduce the amount of sugar in the recipe, as canned peaches are often packed in syrup.
2. What can I substitute for pectin in the peach gelée?
If you don’t have pectin, you can use gelatin as a substitute. Use 1 teaspoon of gelatin dissolved in a little water and add it to the peach purée mixture. Remember to let it bloom in cold water before adding.
3. Can I make this recipe dairy-free?
Absolutely! You can substitute the heavy cream with coconut cream or a plant-based whipping cream alternative for a dairy-free version. Ensure the alternative cream has a high-fat content to achieve the desired mousse texture.
4. How long does the peach mousse need to chill in the refrigerator?
The mousse needs to chill for at least 30 minutes to an hour to set properly. However, chilling it for a few hours or even overnight will yield a firmer texture and more enhanced flavors.
5. Can I prepare the peach mousse in advance?
Yes, you can prepare the peach mousse a day in advance. Store it in an airtight container in the refrigerator and assemble the dessert closer to serving time for the best texture and freshness.
6. What if my peach mixture doesn’t thicken properly?
If the peach mixture doesn’t thicken, you may need to cook it a little longer over medium heat, stirring constantly. Ensure the cornstarch is well dissolved in the mixture before heating. If necessary, add a little more cornstarch dissolved in cold water to thicken it.
7. Can I use other fruits to make this mousse?
Yes, you can substitute peaches with other fruits like mangoes, strawberries, or apricots. The method remains the same, but adjust the sugar based on the fruit’s sweetness.
8. How do I store leftover peach mousse?
Store any leftover peach mousse in an airtight container in the refrigerator for up to 2 days. Avoid freezing it, as the texture may change upon thawing.
9. Can I omit the egg yolk from the mousse?
The egg yolk adds richness and helps thicken the mousse. However, you can omit it if you prefer or if you want to make the mousse egg-free. Use a bit more cornstarch to achieve the desired consistency.
10. How do I prevent the whipped cream from deflating when folding it into the peach mixture?
Fold the whipped cream gently into the cooled peach mixture using a spatula, making sure to keep as much air in the whipped cream as possible. A folding motion rather than stirring will help maintain the light and airy texture of the mousse.