Peach Mango Smoothie Recipe

Peach Mango Smoothie Recipe

Ingredients

• 1 cup fresh ripe peaches (peeled & sliced)

• 1 cup fresh mango cubes

• 1 cup chilled yogurt (or Greek yogurt for thickness)

• ½ cup milk (adjust for desired consistency)

• 1 tablespoon honey (optional, depending on sweetness of fruit)

• Ice cubes as needed

Instructions

1. Wash and peel peaches, slice them into pieces.

2. Peel and dice the mango into cubes.

3. In a blender, add peaches, mango, yogurt, and milk.

4. Blend until smooth and creamy. If it’s too thick, add a splash more milk.

5. Taste and adjust sweetness with honey if needed.

6. Add a few ice cubes and blend again for a chilled, frothy texture.

7. Pour into a tall glass, garnish with a peach slice, and enjoy with a straw.

❓ Q&A Section

Q: Can I use frozen fruits instead of fresh?
✅ Yes! Frozen peaches and mango make the smoothie thicker and chillier, so you can skip the ice cubes.

Q: What’s a good dairy-free option?
✅ Use almond milk, coconut milk, or oat milk. Replace yogurt with coconut yogurt for a creamy vegan version.

Q: Can I add protein?
✅ Absolutely. Add a scoop of your favorite protein powder or even a spoon of almond butter for extra nutrition.

Q: How to make it extra refreshing?
✅ Add a few mint leaves or a splash of orange juice before blending for a zesty twist.

Q: Can I store it for later?
✅ Smoothies taste best fresh, but you can refrigerate for up to 12 hours in a sealed jar. Shake well before drinking.

Serving: 2 glasses
Prep time: 10 minutes
Tip: Adjust fruit ratio to your preference for a sweeter mango punch or a mellow peach flavor.

Enjoy your creamy, tropical Peach Mango Smoothie! ✨ Let me know if you’d like a printable recipe card or nutrition facts.