Peach Ice Cream

Peach Ice Cream

✅ Ingredients

• 3 cups ripe peaches (peeled, pitted, chopped)

• ¾ cup granulated sugar (adjust to taste)

• 1 cup whole milk (chilled)

• 2 cups heavy cream (chilled)

• 1 tsp vanilla extract

• Pinch of salt
  (Optional: 1 tbsp lemon juice to balance sweetness)

Instructions

1. Prepare peaches:
   Peel and chop ripe peaches. Blend or mash them into a smooth purée.

2. Sweeten:
   In a saucepan, mix peach purée with sugar. Cook on low heat for 5–7 minutes until slightly thickened. Cool completely.

3. Make ice cream base:
   In a large bowl, whisk milk, heavy cream, vanilla, and salt. Stir in the cooled peach purée.

4. Chill:
   Cover and refrigerate the mixture for at least 3 hours (or overnight) for better texture.

5. Churn:
   Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy and thick.

6. Freeze:
   Transfer to an airtight container. Freeze for 4–6 hours or until firm. Scoop and enjoy!

❓ Q&A

Q1: Can I use canned peaches instead of fresh?
✅ Yes! Drain syrup completely and purée. Taste and adjust sugar because canned peaches are sweeter.

Q2: What if I don’t have an ice cream maker?
✅ Freeze the mixture in a shallow dish. Every 30 minutes, stir vigorously with a fork for 3–4 hours to break ice crystals until creamy.

Q3: How to make it creamier?
✅ Use full‑fat cream and milk. Also chill the base well before churning.

Q4: Can I add peach chunks?
✅ Absolutely! Fold in small peach chunks after churning for extra texture.

Q5: How long does homemade peach ice cream last?
✅ Store in an airtight container in the freezer. Best enjoyed within 1–2 weeks for optimal flavor.

✨ Tip: For a richer flavor, roast peaches lightly before puréeing.
Enjoy your silky, fruity, and refreshing homemade peach ice cream!