Ingredients:
– 2 pounds fresh peaches – peeled, pitted, and chopped
– 1 cup white sugar
– 1 pint half-and-half cream
– 1 can (14 oz.) sweetened condensed milk
– 1 can (12 fluid ounces) evaporated milk
– 1 teaspoon vanilla extract
– 2 cups whole milk, or as needed
Directions:
1. Dice the fresh peaches and mix them with the sugar in a bowl. Let it sit and bring out that juicy goodness while you prepare the rest!
2. In another bowl, combine half-and-half, sweetened condensed milk, evaporated milk, and vanilla. Once mixed, add in your peach and sugar mixture, combining it all together.
3. Pour this delicious mix into a gallon ice cream freezer container. Add whole milk to reach the fill line (about 2 cups).
4. Follow your ice cream maker’s instructions to freeze this peachy delight.
5. Pro tip: Chill the container before adding the mixture to help your ice cream harden faster!
This delightful recipe can also be made with other fruits like strawberries or blueberries! Enjoy and share the love! 
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