Ingredients:
– 2 cups fresh peaches, peeled and diced
– 1 cup heavy cream
– 1 cup whole milk
– 3/4 cup sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 pinch salt
Directions:
1. Start by tossing your diced peaches with lemon juice in a bowl. Give them a moment to mingle while you whip up your ice cream base.
2. In another bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and everything is beautifully blended together.
3. Now for the fun part! Gently fold those sweet, juicy peaches into your creamy mixture, making sure they’re evenly distributed for that perfect peachy flavor in every bite.
4. Pour your luscious peach blend into an ice cream maker and churn it according to the manufacturer’s instructions—this usually takes about 20 to 25 minutes.
5. Once it reaches that delightful soft-serve consistency, scoop the mixture into a lidded container and place it in the freezer for a minimum of 4 hours. This waiting time is key for achieving that perfect hard serve!
6. When you’re ready to indulge, scoop out a generous portion of your homemade peach ice cream, and get ready to enjoy every creamy, dreamy bite!
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