Peach & Cream Parfait Recipe
Ingredients:
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2 cups fresh or canned peaches (diced, some reserved for topping)
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2 cups heavy whipping cream (chilled)
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3 tbsp powdered sugar (adjust to taste)
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1 tsp vanilla extract
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1 cup condensed milk (optional for extra richness)
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1 cup vanilla sponge cake or ladyfingers (cut into cubes)
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4 tbsp caramel sauce or peach syrup
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Fresh strawberries & blackberries (for garnish)
Instructions:
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Prepare the Cream Base
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In a chilled mixing bowl, whip the heavy cream until soft peaks form.
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Add powdered sugar and vanilla extract, continuing to whip until smooth and fluffy.
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For added richness, fold in condensed milk.
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Layering the Dessert
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In a glass or dessert bowl, add a layer of sponge cake cubes.
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Spoon over diced peaches and drizzle with caramel sauce or syrup.
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Add a generous scoop of whipped cream mixture.
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Repeat Layers
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Continue layering cake, peaches, caramel, and cream until the bowl is filled.
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Top with extra peaches, a drizzle of caramel, and a dollop of cream.
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Chill & Serve
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Refrigerate for at least 1 hour before serving to allow flavors to blend.
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Garnish with strawberries and blackberries before serving.
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❓ Q&A Section
Q1: Can I use canned peaches instead of fresh ones?
Yes! Canned peaches work perfectly. Just drain them well and use the syrup as a drizzle for extra flavor.
Q2: What can I use instead of caramel sauce?
You can use honey, maple syrup, or even a berry coulis for a fruity twist.
Q3: How long can I store this dessert?
It stays fresh in the refrigerator for up to 2 days. After that, the cream may lose texture.
Q4: Can this be made healthier?
Yes, replace heavy cream with Greek yogurt or coconut cream and use honey instead of sugar.
Q5: Can I make it ahead for parties?
Absolutely! Prepare and chill the layered dessert in advance. Just add the fresh fruit topping right before serving.
✨ This Peach & Cream Parfait is creamy, fruity, and indulgent — a perfect no-bake dessert for any occasion!