Peach Cheesecake Trifle Recipe
Ingredients:
Crust Layer:
-
1 ½ cups graham cracker crumbs
-
¼ cup granulated sugar
-
6 tbsp unsalted butter, melted
Cheesecake Layer:
-
8 oz cream cheese, softened
-
1 cup powdered sugar
-
1 tsp vanilla extract
-
2 cups heavy whipping cream (or use 8 oz whipped topping like Cool Whip)
Peach Layer:
-
4–5 fresh ripe peaches, peeled and sliced (or use 2 cans of peaches, drained)
Instructions:
-
Make the crust layer:
-
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
-
Press a layer of the mixture into the bottom of your trifle bowl or dessert glasses.
-
-
Prepare the cheesecake layer:
-
Beat the softened cream cheese with powdered sugar and vanilla until smooth.
-
In a separate bowl, whip the heavy cream to stiff peaks (or skip if using pre-made whipped topping).
-
Gently fold the whipped cream into the cream cheese mixture until combined.
-
-
Assemble the trifle:
-
Layer the crust, cheesecake filling, and sliced peaches in the trifle bowl.
-
Repeat the layers until you reach the top.
-
Finish with extra peach slices and a sprinkle of graham cracker crumbs on top.
-
-
Chill and serve:
-
Refrigerate for at least 2–3 hours before serving to allow it to set and flavors to meld.
-
Leave a Reply