Peach becan dip

We’ve been on a serious dessert dip kick lately, and it doesn’t look like our obsession will be slowing down anytime soon. They’re simple to whip up, easy to transport, and loved by all. Today’s recipe has a late summer feel to it, but is tasty enough that you’ll want to make it all year long. We present to you… Peach Pecan Dip! Any Southerner knows that peaches and pecans are a match made in heaven and this dish certainly drives that idea home. Let’s get into how it’s made.

While this dip is definitely on the sweet side, I think you could still get away with serving it as an appetizer, especially with pretzels or a savory dipping vehicle. No matter the occasion, this Peach Pecan Dip is sure to be a favorite with everyone who tries it. Give it a go for your next party and see for yourself!

Ingredients

1 cup pecans

¼ cup butter

¼ cup brown sugar

1 ½ teaspoons cinnamon

1/2 teaspoon salt

1 (8 oz) package cream cheese, room temperature

1 (8 oz) frozen whipped topping

13 oz jar peach jam

Nilla wafers, cookies, pretzels, etc. for serving

Getting Ready Add the butter and pecan to a small skillet set over medium heat. After three to five minutes of frequent stirring, add the salt, cinnamon, and brown sugar. After cooking for a further one to two minutes, turn off the heat and allow it cool. Smoothly combine cream cheese and cool whip in a medium-sized bowl. Spread mixture evenly in an 8 by 8-inch dish after transferring. Spread jam to the edges of the cream mixture with a spoon. When ready to serve, sprinkle the cooled pecans on top and keep chilled.