If you’re craving a quick, decadent treat that requires minimal effort, Paula Deen’s 5-Minute Fudge is the perfect solution. This no-fuss recipe delivers the rich, creamy taste of homemade fudge in just five minutes. With just a few simple ingredients and a microwave, you’ll have a batch of irresistible fudge ready to enjoy in no time.
Paula Deen’s 5-Minute Fudge is a must-try recipe for any chocolate lover. Its simplicity makes it perfect for last-minute dessert cravings, holiday gifts, or a quick treat when company arrives. The creamy, melt-in-your-mouth texture and rich chocolate flavor will have everyone coming back for more. Plus, you can easily customize it with your favorite additions, making it a versatile treat for every occasion.
Table of Contents
hide
Why You’ll Love Paula Deen’s 5-Minute Fudge
- Quick and easy: As the name suggests, it’s ready in just 5 minutes.
- No candy thermometer needed: Unlike traditional fudge recipes that require precise temperature control, this one is foolproof.
- Rich and creamy: It’s smooth, velvety, and packed with chocolate flavor.
- Customizable: Add your favorite mix-ins like nuts, marshmallows, or even a swirl of peanut butter.
Ingredients for Paula Deen’s 5-Minute Fudge
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips (or milk chocolate, depending on your preference)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Optional mix-ins: Chopped nuts (like pecans or walnuts), mini marshmallows, or a pinch of sea salt for topping.
INSTRUCTIONS:
How to Make Paula Deen’s 5-Minute Fudge
1. Prepare Your Pan
- Line an 8×8-inch baking dish with parchment paper or lightly grease it to ensure the fudge doesn’t stick. Set aside.
2. Melt the Chocolate and Butter
- In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter. Microwave in 30-second intervals, stirring after each interval, until the mixture is fully melted and smooth. This should take about 1-2 minutes depending on your microwave.
3. Stir in Vanilla
- Once the chocolate mixture is smooth and melted, stir in the vanilla extract for that extra layer of flavor.
4. Pour and Set
- Pour the melted fudge mixture into the prepared baking dish and spread it out evenly. If you’re adding any mix-ins (like nuts or marshmallows), gently fold them in at this point.
5. Let It Cool
- Allow the fudge to cool at room temperature for about 15 minutes. Then, transfer the dish to the refrigerator and chill for 1-2 hours until the fudge is firm and set.
6. Slice and Serve
- Once the fudge has set, remove it from the pan, cut it into squares, and serve!
Tips for the Best 5-Minute Fudge
- Don’t overheat the chocolate: Be sure to microwave in small intervals and stir to avoid burning the chocolate.
- Add texture: For a crunchy twist, add chopped nuts like walnuts, pecans, or almonds, or stir in toffee bits for extra sweetness.
- Swirl it up: For a fun variation, you can swirl peanut butter or caramel sauce into the fudge before chilling it.
- Make it festive: Add a pinch of sea salt on top or colorful sprinkles for holiday-themed fudge.