Patty melts with secret sauce are the epitome of comfort food—a delicious blend of juicy beef patties, melted cheese, caramelized onions, and a tangy secret sauce, all sandwiched between slices of toasted rye bread. This classic diner-style dish is beloved for its hearty flavors and indulgent combination of ingredients. In this article, we’ll delve into the tantalizing world of patty melts and reveal the secrets to making them at home.
Ingredients for Patty Melts:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 8 slices of rye bread
- 8 slices of Swiss cheese
- Butter, for grilling
Ingredients for Secret Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Salt and pepper, to taste
INSTRUCTIONS:
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- 1st Step – Prepare the Secret Sauce:
- In a small bowl, combine the mayonnaise, ketchup, mustard, pickle relish, Worcestershire sauce, hot sauce (if using), salt, and pepper. Mix well until all the ingredients are evenly incorporated. Set aside.
- 2nd Step – Shape the Beef Patties:
- Divide the ground beef into 4 equal portions and shape each portion into a patty. Season the patties generously with salt and pepper on both sides.
- 3rd Step – Caramelize the Onions:
- Heat a skillet over medium heat and add a tablespoon of butter. Once the butter has melted, add the thinly sliced onions to the skillet.
- Cook the onions, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. Remove from heat and set aside.
- 4th Step – Cook the Beef Patties:
- In the same skillet used for the onions, increase the heat to medium-high. Add the beef patties to the skillet and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of Swiss cheese on top of each patty and allow it to melt.
- 5th Step – Assemble the Patty Melts:
- Spread a generous amount of the secret sauce onto one side of each slice of rye bread.
- Place a slice of Swiss cheese on the unbuttered side of 4 slices of rye bread.
- Top each slice of bread with a cooked beef patty and a spoonful of caramelized onions.
- Place the remaining slices of rye bread on top, sauce side down, to form sandwiches.
- 6th Step – Grill the Patty Melts:
- Heat a clean skillet or griddle over medium heat and add a tablespoon of butter.
- Once the butter has melted, carefully place the assembled patty melts onto the skillet or griddle.
- Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 7th Step – Serve and Enjoy:
- Remove the patty melts from the skillet or griddle and cut them in half diagonally.
- Serve hot and enjoy the irresistible combination of flavors and textures.
With their juicy beef patties, gooey melted cheese, caramelized onions, and tangy secret sauce, patty melts are a true culinary delight that is sure to please even the most discerning palates. By following this easy-to-follow recipe, you can recreate this classic diner favorite in the comfort of your own home. So, gather your ingredients, fire up the skillet, and get ready to savor the irresistible flavor of homemade patty melts with secret sauce